{"id":7,"date":"2025-05-20T11:22:16","date_gmt":"2025-05-20T09:22:16","guid":{"rendered":"http:\/\/agrifoodomics.iptpo.hr\/?page_id=7"},"modified":"2025-05-22T14:29:18","modified_gmt":"2025-05-22T12:29:18","slug":"elementor-7","status":"publish","type":"page","link":"https:\/\/agrifoodomics.iptpo.hr\/","title":{"rendered":"Elementor #7"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Agrifoodomics\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dobrodo\u0161li na stranice projekta \u201c<\/b>Metabolomika u funkciji razvoja klimatski otpornog\ni odr\u017eivog poljoprivredno-prehrambenog lanaca\u201c - AgriFoodOmics<\/span><\/b><\/span><\/p><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cilj projekta<\/b> je provesti istra\u017eivanje bioraznolikosti metabolita biljnih genetskih izvora Instituta za poljoprivredu i turizam i invazivnih biljnih vrsta, zatim istra\u017eivanje metaboli\u010dke prilagodbe biljaka uvjetima abioti\u010dkog stresa, istra\u017eivanje biokemijskih promjena u prehrambenim proizvodima tijekom prerade, te istra\u017eivanje utjecaja ishrane na metaboli\u010dke promjene u biljkama. Dostupnost masenog spektrometra visoke rezolucije istra\u017eiva\u010dima na Institutu za poljoprivredu i turizam pove\u0107ati \u0107e kvalitetu znanstvenog rada kroz pove\u0107anje broja znanstvenih publikacija u vode\u0107im znanstvenim \u010dasopisima kao i kvalitetu projektnih prijava na kompetitivne natje\u010daje te posljedi\u010dno i pove\u0107anje me\u0111unarodne prepoznatljivosti i ugleda Instituta. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Uvo\u0111enje nove instrumentalne tehnike, teku\u0107inske kromatografije u sprezi s masenim spektrometrom visoke rezolucije na Institut za poljoprivredu i turizam omogu\u0107iti \u0107e se provo\u0111enje vrhunskih istra\u017eivanja u podru\u010dju o\u010duvanja bioraznolikosti, prilagodbe poljoprivredne proizvodnje klimatskim promjenama, ishrane bilja i prehrambenoj tehnologiji, uklju\u010duju\u0107i tehnologiju vina, ulja te vo\u0107a i povr\u0107a.<\/span>\u00a0<\/span>Masena spektrometrija visoke rezolucije jest vrhunska analiti\u010dka tehnika koja je u posljednjih nekoliko godina do\u017eivjela zna\u010dajan napredak \u0161to je \u010dini jednom od najsuvremenijih alata u znanosti, ali i \u0161ire. Njena primjena u neciljanoj metabolomici omogu\u0107ila je mnogobrojnim istra\u017eiva\u010dima dublji pogled u razli\u010dite procese koji se odvijaju u cijelom ekosustavu.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"HR_Financira_Europska_unija_RGB_POS\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u201eFinancira Europska unija \u2013 NextGenerationEU. Izneseni stavovi i mi\u0161ljenja samo su autorova i ne odra\u017eavaju nu\u017eno slu\u017ebena stajali\u0161ta Europske unije ili Europske komisije. Ni Europska unija ni Europska komisija ne mogu se smatrati odgovornima za njih<\/i>.\u201d<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Projekt u brojkama:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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  • Tim – 7 istra\u017eiva\u010da<\/li>
  • Sredstva – EUR 500.000,00<\/li>
  • Trajanje – 4 godine<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Istra\u017eiva\u010dka grupa:
    <\/span>Dr.sc. Nikola Major, vi\u0161i znanstveni suradnik (IPTPO)
    <\/span>Dr.sc. Smiljana Goreta Ban, znanstvena savjetnica u trajnom zvanju (IPTPO)
    <\/span>Dr.sc. Sanja Radeka, znanstvena savjetnica <\/span>(IPTPO)
    <\/span>Dr.sc. Karolina Brki\u0107 Bubola, vi\u0161a znanstvena suradnica <\/span>(IPTPO)
    <\/span>Dr.sc. Igor Pal\u010di\u0107, vi\u0161i znanstveni suradnik <\/span>(IPTPO)
    <\/span>Dr.sc. Marko \u010cerne, vi\u0161i znanstveni suradnik <\/span>(IPTPO)
    <\/span>Dr.sc. Danijela Poljuha, vi\u0161a znanstvena suradnica (IPTPO)<\/span><\/h3>\n\n\n\n\n\n\n

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    Ciljevi projekta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    1. Nabaviti kapitalnu istra\u017eiva\u010dku opremu
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Nabava kapitalne opreme i e<\/span>dukacija za rad na ure\u0111aju
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Uvo\u0111enje <\/span>novih protokola uzorkovanja i pripreme uzoraka
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Uvo\u0111enje <\/span>nove metodologije neciljanih analiza metabolita
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Uvo\u0111enje novih statisti\u010dkih analiza priloago\u0111enih radu s velikim serijama podataka
    <\/span>2. Istra\u017eiti fitokemijsku bioraznolikost biljnih genetskih izvora iz \u201eex situ\u201c <\/i>kolekcija IPTPO i invazivnih biljnih vrsta
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Uzgoj odabranih biljnih vrsta iz \u201eex situ\u201c <\/i>kolekcije biljnih genetskih izvora na poljoprivredno-pokusnom imanju
    <\/span>
    <\/span>3. Istra\u017eiti metabolomi\u010dke mehanizme prilagodbe kultiviranih biljnih vrsta abioti\u010dkim i bioti\u010dkim \u010dimbenicima stresa uzrokovanim klimatskim promjenama
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Pokusi sa su\u0161om i povi\u0161enom temperaturom u kontroliranim i poljskim uvjetima na odabranim biljnim vrstama
    <\/span>
    <\/span>4. Istra\u017eiti utjecaj primjene organskih i anorganskih izvora biljnih hranjiva na metaboli\u010dke promjene u bilju
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Pokusi s razli\u010ditim gnojidbenim tretmanima na odabranim biljnim vrstama na poljoprivredno-pokusnom imanju instituta
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Pokusi s kompostiranjem komine masline
    <\/span>
    <\/span>5. Istra\u017eiti mehanizme biokemijskih promjena tijekom procesa u prehrambenoj tehnologiji
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Pokusi s tretmanima vinifikacije i nusproizvodima proizvodnje vina
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Pokusi u proizvodnji maslinovog ulja i ulja sjemenki konoplje
    <\/span>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Pokusi u proizvodnji \u201ecrnog\u201c \u010de\u0161njaka i ljutike\u00a0<\/span><\/h6>

    \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Glavni cilj projekta je nabava kapitalne istra\u017eiva\u010dke opreme<\/b>, dok su dodatni ciljevi povezani s istra\u017eiva\u010dkim aktivnostima na projektu.<\/span><\/h4>

    Provedbom projektnih aktivnosti projekt \u0107e direktno utjecati na ostvarenje Strate\u0161kih i posebnih ciljeva Uredbe o programskom financiranju javnih visokih u\u010dili\u0161ta i javnih znanstvenih instituta u Republici Hrvatskoj. Direktan u\u010dinak biti \u0107e vidljiv kroz unaprje\u0111enje istra\u017eiva\u010dke infrastrukture<\/b> gdje \u0107e nabava masenog spektrometra visoke rezolucije predstavljati zna\u010dajan iskorak Instituta u odnosu na postoje\u0107e stanje.<\/span><\/h4>

    Dostupnost ovakvog ure\u0111aja istra\u017eiva\u010dima na Institutu pove\u0107ati \u0107e kvalitetu znanstvenog rada i kroz pove\u0107anje broja znanstvenih publikacija<\/b> u vode\u0107im znanstvenim \u010dasopisima kao i kvalitetu projektnih prijava na kompetitivne natje\u010daje<\/b> te posljedi\u010dno i pove\u0107anje me\u0111unarodne prepoznatljivosti<\/b> i ugleda Instituta. O\u010dekuje se i pove\u0107anje broja ulazne mobilnosti znanstvenika<\/b> razli\u010ditih disciplina koji \u0107e koristiti novonabavljenu opremu ali i pove\u0107anu izlaznu mobilnost znanstvenika koji \u0107e se usavr\u0161avati na me\u0111unarodno priznatim institucijama u najsuvremenijim analiti\u010dkim tehnikama te znanje implementirati na Institutu. Glavni cilj projekta \u0107e utjecati i na pove\u0107anje suradnje s gospodarstvom, te tijelima dr\u017eavne i javne uprave kroz provo\u0111enje ciljanih istra\u017eivanja ili pru\u017eanja usluga na tr\u017ei\u0161tu.<\/span><\/h4>

    Dodatni ciljevi projekta usko su vezani uz strate\u0161ke istra\u017eiva\u010dke teme Instituta za poljoprivredu i turizam te uklju\u010duju istra\u017eivanje bioraznolikosti gdje \u0107e se provesti neciljano metaboli\u010dko istra\u017eivanje biljnih genetskih izvora Instituta i invazivnih biljnih vrsta, zatim istra\u017eivanje metaboli\u010dke prilagodbe biljaka uvjetima abioti\u010dkog stresa, istra\u017eivanje biokemijskih promjena u prehrambenim proizvodima tijekom tehnolo\u0161kog procesa prerade, te istra\u017eivanje utjecaja ishrane na metaboli\u010dke promjene u biljkama.
    <\/span><\/h4>

    \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Dobrodo\u0161li na stranice projekta \u201cMetabolomika u funkciji razvoja klimatski otpornog i odr\u017eivog poljoprivredno-prehrambenog lanaca\u201c – AgriFoodOmics Cilj projekta je provesti istra\u017eivanje bioraznolikosti metabolita biljnih genetskih izvora Instituta za poljoprivredu i turizam i invazivnih biljnih vrsta, zatim istra\u017eivanje metaboli\u010dke prilagodbe biljaka uvjetima abioti\u010dkog stresa, istra\u017eivanje biokemijskih promjena u prehrambenim proizvodima tijekom prerade, te istra\u017eivanje utjecaja ishrane … <\/p>\n

    Nastavi \u010ditati “Elementor #7”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/agrifoodomics.iptpo.hr\/index.php?rest_route=\/wp\/v2\/pages\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrifoodomics.iptpo.hr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrifoodomics.iptpo.hr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrifoodomics.iptpo.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/agrifoodomics.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":10,"href":"https:\/\/agrifoodomics.iptpo.hr\/index.php?rest_route=\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":27,"href":"https:\/\/agrifoodomics.iptpo.hr\/index.php?rest_route=\/wp\/v2\/pages\/7\/revisions\/27"}],"wp:attachment":[{"href":"https:\/\/agrifoodomics.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}